Under The Nut Tree, nestled in the serene countryside of Hereford, offers a truly unique dining experience where rustic charm meets gourmet barbecue. Their menu shines with expertly prepared roast beef and tender barbecue-grilled meats, including show-stopping tomahawk steaks that pack rich, smoky flavors. Fresh bell peppers and sweet onions add vibrant layers to each dish, perfectly balancing the hearty main courses. Desserts like their creamy cheesecake provide a delightful, refreshing finish to the meal. What sets this spot apart is the relaxed, welcoming atmosphere—guests can bring their own booze and unwind by the firepit or under the iconic nut tree, adding a personal touch to every visit. The service is warm and attentive, enhancing this memorable supper club vibe. Each plate reflects the passion and care of the kitchen, resulting in bold, satisfying flavors that linger long after the last bite. Under The Nut Tree is a hidden gem where food and fellowship come together beautifully.